INDEX (2021-22)
|
S.NO |
DATE |
NAME OF THE ACTIVITY |
|
1 |
24th-25th Sept,2021 |
Poster and Slogan Writing Competition |
|
2 |
8th Nov, 2021 |
Inter Class Talent Hunt Competition |
|
3 |
11th
and 12th November 2021 |
Two days workshop on “Advance Illustration techniques and creativity” |
|
4 |
23rd Nov, 2021 |
National Level International College
Competition, Kotganga Rai |
|
5 |
24th Dec 2021 |
Bhagwan Dev atma Birthday |
|
6 |
1-4th Dec 2021 |
Zonal Youth Festival Competition, Talwandi |
|
7 |
14-16th Dec,2021 |
Inter-Zonal Youth Festival Competition, AS
College Khanna |
|
8 |
6th Dec,2021 |
Workshop on Food Crest and Frosting Cake |
|
9 |
8th March 2022 |
Skill Building Workshop on Handmade Chocolate
Bars & Healthy Probiotics Fermented Drink for Adolescent Girls |
|
10 |
6th April, 2022 |
Industrial Visit at Sobhagia Sales Pvt. Ltd
(Classic Wears), Ludhiana |
|
11 |
7th April, 2022 |
Competition on Fruit Plating Ideas |
|
12 |
11-12th April 2022 |
Two days workshop on “Art and Craft” was organized by Department of
Fashion Designing |
|
13 |
7-13th April, 2022 |
7 Day Campaign on Aahar Paramarsh Abhiyan |
|
14 |
7th April, 2022 |
Food Fiesta Indian Cuisines |
|
15 |
13th April, 2022 |
Workshop on Draping Fashion and Fabric Manipulations” |
|
16 |
22nd April, 2022 |
Hospital Visit to Amandeep Hospital, Amritsar |
|
17 |
25th April, 2022 |
Drug Awareness |
|
18 |
4th May, 2022 |
Industrial visit at Swadeshi Textile Pvt. Ltd |
|
19 |
21st May, 2022 |
Workshop on Kalamkari-the folk paintings of
Andhra Pradesh under EBSB |
Report
On
Celebration of National Nutrition Month
Poster and Slogan Competition
Under the patronage of Chairman Nirmal Singh Ji Dhillon and Principal Dr Ramnita Sharda, the Department of Home science and Nutrition and Dietetics celebrated National Nutrition month by organising poster and slogan writing competition on 24th and 25th September 2021. The theme of National Nutrition Month was “converging towards on healthy walk-through life”. Almost 35 students participated in this competition. Dr Vandana Gupta, Dr Manisha and Mr Sandeep from Fine Arts Department evaluated the posters and slogans. The students of Department of Nutrition and Dietetics delivered presentation to create awareness of good nutrition. Principal Madam appreciated the students work and motivated them to participate in such type of activities and she also addressed the students to spread this message among the masses.
Notice
The Postgraduate Department of Fashion Designing
under the patronage of honourable Chairman Shri Nirmal Singh Ji Dhillon and
Principal Dr. Sangeeta is organising a Two days workshop i.e. on 11th and 12th
November 2021 at 11:30 am to enhance the creativity of Fashion illustration and
also how to visualize the ideas and concepts of their design into Practice.
REPORT
on
Two days Workshop on Advance Illustration Techniques
and Creativity
The
Postgraduate Department of Fashion Designing under the patronage of honourable
Chairman Shri Nirmal Singh Ji Dhillon and Principal Dr. Sangeeta was organised
a Two days workshop on Advance Illustration techniques and creativity on
11th - 12th November 2021 at 11:30 am. The purpose of
this workshop was to enhance the creativity of Fashion illustration among
students, to render
different types fabrics on different drapes and also to visualize the ideas and concepts
of the design into Practice. The resource person for this workshop was Ms.
Rohini Sahi, Fashion stylist and Free-lance Makeup artist, New Delhi.
Approximately 40 students pursuing Bachleor and Master’s degree from Fashion
designing department participated in this workshop. Students learnt and revised
the techniques of drawing free hand fashion
croquis (different poses), tools and mediums used in fashion illustration,
learnt Step by step process of creating complete fashion Illustrations. In
addition to this Madam demonstrated to the students, how to colour fashion
illustration to add 3D dimension and realistic depth and finally to render
different types fabrics on different drapes. First day Resource person gave
demonstrations to the students and second day, students practice these techniques
of fashion illustration at their own and prepared different dresses. Beyond
this, Ms Rohini gave the lecture on personal grooming and shared their
experiences about makeups and grooming of fashion models so that students get
awared about the concept that fashion
and makeup goes hand in hand. The workshop successfully harnessed the enthusiasm and
experience of participants. Fashion Designing students also learnt about the
proper uses of tools and techniques of free hand illustration. Hence, this fashion
illustration workshop was very useful for the budding designers.
Report
on
Celebration
of Anniversary Bhagwan Dev Atma Ji
Poster
and Slogan Making Competition
On the occasion of the Birth Anniversary of Bhagwan Dev Atma Ji, founder of Dev Samaj, the
Department of Home Science in collaboration with Department of Fashion
Designing and Department of Nutrition and Dietetitics organized a poster and
slogan making competition to showcase the life and teachings of Bhagwan Dev
Atma Ji, under the patronage of the Honourable Chairman, Shri Nirmal Singh Ji,
and Principal Dr. Sangeeta on November
24th, 2021.
In this
competition, students from various departments prepared various posters and
slogans to depict the life and teachings of Bhagwan Dev Atma Ji. The posters
and slogans were displayed in the Department of Home Science. Around 50
students were participated in this competition. The results were announced by
the judges, Dr. Vandana Gupta (Skill Head Faculty Incharge) and Mr. Sandeep,
(Department of Fine Arts) after evaluation of the posters and slogans. On this occasion, our
worthy Principal, Dr. Sangeeta, monitored and evaluated all the posters
and slogans, as well as the appreciated efforts of the students regarding
their posters and slogans, and motivated them for the future.
Report
On
Zonal Youth Festival
Competition, Talwandi
With an aim to create an environment where in teachers become facilitator in shaping and harnessing the creative potential, innovative ideas, and critical ability of the students the Dev Samaj College for Women, Ferozepur has always walked an extra mile and pushed the students out of their comfort zones to achieve their aspiration and goals. The process has brought fruitful results in the co-curricular performance of the students. Our students made us proud by begging top-most positions and number of prizes in the Zonal Youth Festival competition was organized by Mata Sahib Kaur Girls College & Collegiate Sen. Sec. School, Sri Damdama Sahib, Talwandi Sabo from 1-4th Dec, 2021. Students of different streams won different prizes in various events such as Bagh-Pawanpreet-Msc FD, Phulkari-Harjeet MSc FD-1, Pakhi-Kawaljeet Kaur-B.Voc TFT-1st Year, Crochet-Kirandeep Kaur B.Voc TFT-3rd Year, Mehndi- Shagun Bsc first Year, Knitting- Navreet B.Voc TFT-2nd Year, Dasutti-Sarbjeet Msc FD-1
|
Sr No. |
Event |
Name of Students |
Prize
|
|
1. |
Rangoli |
Miss
Kajalpreet Kaur- BVoc NAD-IIIrd Year- 8254 |
First
|
| 2. . |
Embroideries · Bagh · Phulkari
|
· Pawanpreet-Msc FD Harjeet MSc FD |
· First Second |
|
3. |
Pakhi |
Kawaljeet Kaur-B.Voc TFT-1st Year |
First |
|
4. |
Crochet |
Kirandeep Kaur B.Voc TFT-3rd Year |
Third |
|
5. |
Knitting |
Navreet B.Voc TFT-2nd Year |
Third |
|
6. |
Dasutti |
Sarbjeet Msc FD-1 |
Second |
|
7. |
Mehndi |
Shagun BSc 1st Year |
First |
On
Workshop on Food Crest frosting cakes
Cake
is a type of sweet food that is typically baked, made from flour, sugar, and
other ingredients. Cakes were modifications of bread in their earliest types,
but now cakes cover a wide variety of preparations that can be basic or
complex, and that share characteristics with other sweets such as pastries,
meringues, custards, and pies. The Department of Home Science in collaboration
with Department of Nutrition & Dietetics organized one Day Skill Building
Workshop on Food Crest frosting cakes on 6th December 2021 at 11:00
a.m. The main objective of this workshop was To prepare the students for baking
& frosting Professionals through hands on experience and to enhance the
creativity skills. Ms Prishita Jain
(Entrepreneur), Baking Specialist, Faridkot was resource person for skill
building workshop. She demonstrated the techniques of icing with help of
different shapes and sizes of nozzles on the cake. She has also shared some
useful tips for preparing whipped creams for icing the cake. The resource
person also discussed Do’s and Don’ts while baking food items and decorated the
cake. Dr Sangeeta Officiating Principal Madam graced the event with her
presence and motivated the participants to engage more and more in such kinds
of workshops. Around 50 students were participated in this workshop. It was a
very fruitful workshop. This workshop has helped the students to explore new
facts about baking techniques and to become self entrepreneurs.
The resource person demonstrating the icing
techniques among students
REPORT
ON
Skill Building Workshop on Handmade Chocolate Bars & Healthy
Probiotics Fermented Drink for Adolescent Girls
To boost the Immunity and to promote good health on
International Women’s’ Day, the Department of Home Science and Department of
Nutrition & Dietetics, DSCW Under the Patronage of Hon’ble Shriman Nirmal
Singh Ji Dhillon, Chairman & Dr. Sangeeta, Officiating Principal is
organising a Skill Building Workshop on
Handmade Chocolate Bars & Healthy Probiotic drinks for young girls
on 8th march 2022 at 12:00 pm. The aim of the Workshop is to empower the young
girls through Skill development training for maintaining healthy life style.
Around 100 students from science Department participated in this workshop. Dr
Vandana (Head, Dept. Of H.sc) demonstrated and explained the process of making
Beet root kwaas. Dr Manisha Pandit (Head, Deptt. of Nutrition & Dietetics) demonstrated
and explained the process of chocolate making. She explained how to make
chocolates with coco powder, milk powder, coconut oil and coffee. Mrs Ekta
Uppal (CJM) Ferozepur was the chief guest and she appreciated the initiative of
this type of workshop. Madam Principal Dr Sangeeta Sharma motivated the
students to attend this type of workshop. She also congratulated the department
for organising this skill building workshop.
Guest Honor with
Principle Ma’am along with teachers and students attended the workshopIndustrial
Visit at Sobhagia Sales Pvt. Ltd (Classic Wears), Ludhiana
The PG Department of Fashion Designing, DSCW had
organised a visit to Sobhagya Sales, Pvt Ltd (Classic wears), Ludhiana on 6th
April, 2022 for the students of B.Voc Textile and Fashion Technology. The main
objective behind the visit was to provide hands on experience and deep
understanding of industrial structure. As soon as the students reached, there,
students were divided in two groups and were send to explore the different
sections of the garment industry. They were guided by Er, Lovely, HR Head of
industry, who briefed the students about the various steps involved in the
manufacturing of garments, starting from the grey fabric. The Sobhagya Sales,
Pvt Ltd deals with all types of cotton and wool fabrics and is mainly involved
in production of children apparel.
The
students were introduced to various sections related to garment industry like:
1).
Store section- All the fabric have been stored and maintained through quality
control measures.
2).
Embroidery section- The automated embroidery and quilting machines were working
as per the standard designs given to them through the software.
3).
Pattern making & Drafting section- Work was divided into sections and both
methods manually as well as computerized were followed. For manual, the pattern
master constructs the patterns where as for the computerized through software
CAD was used to construct the pattern.
4).
Cutting section- In this section all the paper drafting are being traced on the
fabric and then cut through the cutting machine, which cut the number of fabric
layers at a time.
5).
Stitching & Finishing section- Under this all the elements of the garments
were stitched and finished according to the given design. The fasteners section
of the industry had variety of laces and braids which they use in garment
embellishments.
It
was a beneficial visit for the students as they interacted with the workers and
gained practical knowledge about garment production right from the fabric to
finished product.
All the students have enjoyed and fully satisfied with this visit . Industry representatives motivated to the students by giving token of affection in the form of refreshments.
REPORT
ON
COMPETITION ON FRUIT PLATING IDEAS
Everybody is probably aware about the famous
quote that “Happiness begins with Good Health”. To promote good health on World
Health Day, The Department of Home Science and Nutrition and Dietetics under
the patronage of Honourable Chairman, Shriman Nirman Singh Ji Dhillon and Dr
Sangeeta Officiating Principal, DSCW was organized a competition on Fruit
Plating Ideas (Under the IQAC) on 7th April, 2022. Under the World
Health day the theme for this competition was “Our Planet Our Health”. Dr
Vandana, Head Department of Home Science welcome the honorable Principal Ma’am
and she discussed some healthy steps to lead
healthy life and some of the important lifestyles adopted by the adolescent
girls to stay active in future.
Under this competition 8 groups were participated of different streams.
Students had prepared various kinds of fruit plating. Dr Khushwinder Gill, Mrs.
Shivangi and Mrs. Chanderika were the judges for evaluated the best fruit
plating ideas on the basis of three parameters i.e. Presentation, cutting
method and selection of fruits. Our worthy Principal Ma’am appreciated the
efforts of the students who designed and presented the plate very well and motivated
them to participate in such type of activities.
REPORT
ON
FOOD FIESTA OF INDIAN CUISINES
To celebrate the
diversity as well as the unity of the nation and to showcase the rich Heritage
and Culture of different states with a special thrust on Andhra Pradesh - the
pairing state of Punjab - the Department of Home Science in collaboration with
the Department of Nutrition and Dietetics organized “Food Fiesta of Indian Cuisines” (under the Scheme of Ek
Bharat-Shreshtha Bharat) on 7th April 2022 at 10:30 am in the Food and
Nutrition lab. The main aim of this event was to make youth familiar with the
various cuisines of different states, especially Andhra Pradesh, during the
festival days in the month of April. In this event, students had prepared
various food platters from different states such as Andhra Pradesh, Gujarat,
Rajasthan, Maharastra, Uttar Pradesh, West Bengal, Punjab etc. Around 13 groups
(comprising of two students in each group) participated in this competition
with full enthusiasm; students had prepared different healthy and nutritious
smoothies, snacks with chuttinies, Appam, sweet dishes like nutty laddoo,
coconut laddoo, sabudana kheer, makhana kheer, ice cream. Students had also designed
different menu cards according to their state's theme in which they had
included ingredients and methods of their recipes.
On the same day,
Harpreet, a student of B.Voc Nutrition and Dietetics IInd Year
delivered her speech on the topic of “Awareness of Healthy Diet” on the World
Health Day with the theme “Our Planet, Our Health”. Dr Vandana Gupta (Head
Department of Home Science) welcomed the chief guest Dr Sangeeta, Officiating
Principal Madam and Mrs Sapna Badhwar, Nodal Officer In-charge of Ek Bharat
Shrestha Bharat (P.G. Department of English). Students had prepared their food
platters including snacks, beverages and sweet dishes along with their menu
cards. The chief guest and judges from the Department of Home Science monitored
and evaluated the food platters of the contestants. The judges evaluated the
best food platter and beverages according to some parameters of the competition
i.e presentation, variation of ingredients, taste and overall acceptability.
Principal Madam and Nodal In-charge appreciated the efforts of the students and
motivated them to participate in such types of activities in the future as
well. At last Dr Manisha Pandit (Department of Nutrition) delivered the vote of
thanks to the chief guest, teachers and students for the successful completion
of this event.
Principal Madam along
with faculty members inaugurated the event
Principal Madam, Nodal
In-charge, Faculty members evaluated the dishes prepared by the students of
different streams 
Principal Madam, Nodal
In-charge, Faculty members with the participants students of different streams 
REPORT
On
Workshop
on Art and craft
Textile printing and painting is a traditional form of
fabric design. Two days workshop on “Art
and Craft” was organized by Department of Fashion Designing on 11-12th
April 2022. The resource person for this workshop was Ms. Yukti, Instructor,
Fevicryl. More than 30 students of B.Voc (Textile and Fashion Technology) and
Community Diploma(Fashion Designing and Clothing Construction)attended this
workshop. This workshop was
planned with an aim to develop and enhance skills towards different art,
accessory designing, free hand painting and texture.
In this workshop students learnt the lippan Art,
Jewellary designing and two stroke brush painting. Lippan art is used to
embellish the interior and exterior walls of of the house. In this workshop,
Students use canvas for lippan art and prepared beautiful designs. For accessory designing, students
prepared jewellery sets using mouldit kits, waste flowers etc. Resource person
also demonstrated the free hand two stroke painting techniques on fabric.
The
students were given practical knowledge of the application of fabric colors and
their uses. The session was very informative and the students learnt the
techniques and practiced the same on the material which they had brought.
Students enjoyed this workshop and was beneficial for updating their practical
knowledge.
REPORT
ON
7 Day Campaign on Aahar Paramarsh Abhiyan
The Department of Nutrition Dietetics was organized a
7 day nutrition counselling campaign
entitled with the topic “Aahar Paramarsh Abhiyan” from 7th -14th April,
2022 in college campus to aware the
students about different health issues. The aim of this camp was not
just to provide health checkups but to create an environment where the students
are aware about health issues. On the opening day of camp the honourable
principal of the college inaugurated the camp by giving her humble words on the
healthy lifestyle and also present her views about the ongoing health issues.
She also appreciated the efforts of initiated such kind of camp for the
students and teachers to aware them about the health and healthy food. The camp
typically include counselling, screening for health that involve weight
checking, BMI calculation, Blood pressure measurement, speech and displaying of
posters, leaflets and charts along with models .The main goal of this camp was
to ensure that students are healthy, enthusiastic and ready to learn and help them to educate how to become
healthier by having healthy lifestyle. In this camp education was imparted to
students and teachers of other disciplines through different ways like by using
posters, leaflets and charts related to different diseases. The posters and
models that were prepared by the departmental students for the depiction of
different functions of body were also displayed which make the camp more
interesting. Different models related to obesity and underweight like – food
pyramid, my plate were displayed to highlight the significance of food in one’s
life. In each day student had displayed various models, charts and delivered
message about the various diseases and their consequences among students. The
last day of the camp, a special food feast was organized where different food
items were cooked and served and sold .
A nutrition enriched dishes such as Foxnut kheer ice-cream (made with
low fat milk/ skim milk), Nutty jaggery ladoo ( nuts include – almonds, pumpkin
seed,raisin), Healthy vanilla cake (made with atta ) and Oats banana smoothie
(with added honey instead of sugar) were made which can be consumed by every
age group people and not only that these dishes were made by giving preference
to the ingredients that can be used to heal particular diseases. The recipes
prepared were selling to the teachers and student in the campus for minimal
charges. At the end of this session students of Nutrition and Dietetics
prescribed some of the diet charts needed to the students and teachers that
want to improve the function of their digestive system. This whole camp proves
not only to be informative but also loaded with fun and it was ended at note of
satisfaction that students and teachers gain much knowledge about living
healthy life with healthy lifestyle.
This camp ended with the
slogan of –
“Being
healthy and fit isn’t a Fad or trend, it’s a lifestyle”
Students sell their products to the faculty Incharge
under 7 day Campaign
REPORT
ON
Workshop
on Draping fashion and fabric manipulations
Under
the able guidance of our worthy Principal Madam, Dr Sangeeta, the Department of
Fashion Designing organized a “Workshop
on Draping Fashion and Fabric Manipulations”
on 13th April, 2022 for the Students of B.Voc Textile and
Fashion Technology and M.Sc Fashion Designing. The resource person for this
workshop was. Ms Tammana Chowdhry, Vocational Teacher. Around 30 studens
participated in this workshop. Basic and advance
Draping is the part of curriculum, therefore this
workshop was planned to enhance the
draping skills of students.
First of all, Madam Tamanna told about the, selection and preparation of
cloth for draping, requirement of material, ways of cutting and pinning the
fabric with proper style and construction lines. She also guided about the recognition,
evaluation, and execution of diverse draping styles. She also demonstrated
techniques to improve fitting and to interpret and execute specific
silhouettes, styles and market trends.
After demonstration, students draped
different styles of dresses. Some students added contemporary look to their
draping style dresses. The workshop was enriching for the students and it ended
with an interactive session between the resource person and the students and
faculty present.
Hospital Visit to Amandeep Hospital, Amritsar
A
one-day hospital visit was organized for B. Voc Nutrition and Dietetics
students to the well-established health sector unit “Amandeep Hospital”, Amritsar on 22nd Feb 2021. The
industrial visit was organized by Dr. Vandana Gupta, Dr. Manisha Pandit faculty
members of Department of Home Science (Nutrition and Dietetics), DSCW,
Ferozepur. Amandeep Hospital
is a multi-specialty hospital in Amritsar with branches located in Pathankot
& Jammu, offering quality healthcare services in many areas. Their team of highly acclaimed specialists has received
prestigious awards and honors. They provide a wide range of treatment options, including
some of the most advanced techniques in surgery and rehabilitation, to deliver
top-notch results for patients. Dr. Amandeep Kaur and Dr.
Avtar Singh established Amandeep Hospital and at that time it was a 5-bedded
speciality centre for Orthopaedics and Trauma management. Rendering relentless
efforts in providing the best clinical care to the patients, Amandeep Hospital
evolved into a 500-bedded multispeciality hospital in Punjab, India.
Dt. Harjinder Kaur, Senior Dietician delivered a
presentation on the topic “FUNCTIONAL FOODS”. She explained that Functional
foods are foods that offer health benefits beyond their nutritional value. In
addition to nutrient-rich ingredients like fruits and veggies, the category
also includes foods fortified with vitamins, minerals, probiotics, and fiber. Nutraceuticals
may be used to improve health, delay the aging process, prevent chronic
diseases, increase life expectancy, or support the structure or function of the
body. The
presentation was very informative and beneficial to the students. She has satisfied all the queries of the
students. Dr.Ridhima and her co-staff help and guide the students to visit
various sections of the hospital. There were total 6 floors. Students had visited
department of laboratory, X-ray room and console room. Each floor has its
separate nursing station. At first they
went to the ground floor where students saw the OPD where every patient gets
their individual id mentioned with their slip. Next there are proceeded for
different departments according to their disease or disease history. In Ground
floor also has one pharmacy and different labs where all kind of samples are
monitored and reports are made accordingly with supervision of the technicians.
There is one different section for MRI and CT scan where we got to know that
any kind of misfunctioning which is not reported in blood sampling or other
reports then the patient has to go through MRI and CT Scans.
The staffs of the hospital unit were very cooperative and visit was found to be
very knowledgeable and resourceful for the students. Students had learnt the unique way of this
hospital how it is so different to all other hospitals in that localty.
Smile tran was the concept and which served free of cost for those who have
any misformation from birth. It was such a great exposure and a programatic
learning experience for the students.
|
Dietary
Charts Schedule |
Patient
Record |
Head, Staff Members of
Amandeep Hospital along with faculty members and studentsREPORT
ON
DRUG AWARENESS
To
create awareness amongst youth under the able guidance of Dr Sangeeta ,
officiating Principal, DSCW Ferozepur. The Department of Home science and
Nutrition and Dietetics and Fashion designing organizing drug awareness
activity in each month of the session. This camp helps them to students to
explore and create awareness about drug addiction and its Side effects. Drug addiction is a problem that very
prevalent in our society.
A lecturer on "say no to drugs" was organized on 22nd March 2022 by the Department of Home science and Nutrition and Dietetics senior buddy Dr Vandana Gupta and Dr Manisha Pandit explained the various reasons that why people consume drugs drugs and also discussed the consequences of drugs on personal and social life. Two students Pinanshu and Suman of B. A. 2nd Year explain the negative effects on the drugs. Some students of nutrition department also delivered their opinion on drugs related topics. The lecture was for the followed by the queries and discussion of students. Dr Khushwinder Gill, Department of Fashion Designing discussed with the students regarding the problem of drugs addicted by the young generation. Students has prepared various charts on Drug Awareness.
Student delivered her opinion among participants about
the drug awareness
Amisha delivered her thoughts among the students on
the awareness of Drugs
REPORT
On
“DON'T
LET YOUR LIFE GO UP IN SMOKE”
Drug
addiction is a problem that is faced by several people in our own society and
is prevalent throughout the young generation now -a-days. To create awareness
among youth to identify the root cause of drug addiction, under the able
guidance of Dr. Sangeeta, officiating Principal, DSCW Ferozepur, a lecture on
" DON'T LET YOUR LIFE GO UP IN SMOKE '' was organized on 25th April 2022
by the Department of Home Science in collaboration with Deptt. of Nutrition and
Dietetics and Fashion Designing. Our
senior buddy members Dr.Vandana Gupta and Dr. Manisha Pandit explained various
reasons why people consume drugs and also discussed the consequences of drugs
on personal and social life. Two students from B.voc NAD III year Arshdeep and
Anudeep explained the negative impacts of drugs on communication among the
young generation. Gurleen Kaur from B. A final year and Pawanpreet Kaur M.Sc FD
Ist year also expressed their opinion about smoking effects. Students also
prepared various charts on Drug Awareness. The lecture was followed by various
queries. Dr. Khushwinder Gill, Senior buddy member satisfied the queries of the
student.
REPORT
On
“DRUG
AWARENESS”
To create awareness among youth to identify the root cause of drug addiction, under the able guidance of Dr. Sangeeta, officiating Principal, DSCW Ferozepur, a lecture on " When Given a choice, Choose Life Over Drugs'' was organized on 24th May 2022 by the Department of Home Science in collaboration with Deptt. of Nutrition and Dietetics and Fashion Designing. Drug addiction is a problem that is faced by several people in our own society and is prevalent throughout the young generation now-a-days. One of the student, Simranjeet Kaur from B.voc NAD Ist year delivered lecture on “Nasha nash ki jadd hai bhai, isne desh mai aag lagaayi” Dr Khushwinder Kaur, one of senior buddy group explained the negative impacts of drugs on communication among the young generation. Our senior buddy members Dr.Vandana Gupta and Dr. Manisha Pandit explained various reasons why people consume drugs and also discussed the impacts of drugs on personal and social life. Anjali from B. Voc TFT first year delivered their presentation on the topic “Say No To Drugs” and Harjeet Kaur B.Voc TFT IInd year also expressed their opinion about weeds effects. Students of different streams have also prepared various charts and slogans on “SAY NO TO DRUGS” Chanderika and Mrs. Shivangi, buddy members satisfied the queries of the students.
Simranjeet, Student of
B.Voc NAD 1st Year delivered lecture on drug Awareness
Anjali,
student of B.Voc TFT 1st Year delivered presentation on ‘Say No To
Drugs’
Dr
Khushwinder Kaur along with faculty members and students presented poster on
“Drug Awareness”Industrial Visit at Swadeshi Textile Pvt.
Ltd. Amritsar
The
Post Graduate Department of Fashion Designing of Dev Samaj College for Women
organized an Industrial visit to Swadeshi Textiles pvt ltd, Amritsar for the
B.Voc Textile and Fashion Technologyc students on . 4th May, 2022.
Swadeshi
Textiles pvt ltd, is a fully composite
unit and advantages of being a composite unit within house Spinning, Knitting and Finishing. The company
is fully equipped with all necessary
machineries used for manufacturing and finishing of the garments.
The company is using all sort of fabric which
is required by the international buyers all over
the world. This industry proved very strong for knitting and
value added garments of cotton,
viscose, polyester, yarn dyed , Specially Wool blends i.e. wool Nylon,
polyester ,Acrylic Nylon etc.
The
Industry Manager interacted with the
students and explained the complete work flow of unit. They showed
different sections in the industry such as spinning, computerized flat
knitting, cutting , stitching, printing, washing section , pressing and
finishing and ultimately packaging section, where the students got the exposure
of working of various manual and automatic processes in an knitting unit. They explained
the hierarchy of working employees and also explained to the students regarding
job opportunities in the textile industries after completion of their degree.
After that, Head Sir answered the various queries of the students in a very effective manner. This industrial visit proves very knowledgeful and resourceful for the students.
Workshop
on Kalamkari-the folk paintings of Andhra Pradesh under EBSB
Under the able guidance of our worthy
Principal Madam, Dr Sangeeta, the Post
Graduate Department of Fashion Designing organized one day workshop on
Kalamkari- the folk paintings of Andhra Pradesh under the banner of Ek Bharat
Shrestha Bharat, the initiative of Government of India on 21st May 2022. As
part of the initiative, we celebrate the unity in diversity of our nation to
maintain and strengthen the fabric of traditionally existing emotional bonds
among the people of different states of our country. By organizing this
activity DSCW, Fzr. made an effort to promote the spirit of national
integration and rich heritage and culture of Andhra Pradesh.
Kalamkari originates
from the Persian words qalam (pen) and kari (craftmanship). Around thirty
students of various streams of the college participated in this workshop. Dr
Khushwinder Kaur Gill, Head Deptt of Fashion Designing and Mrs.Chanderika,
Assistant Professor, Department of Fashion Designing demonstrated the art of
tracing and painting techniques of kalamkari designs on Canvas and ivory
sheets. Every student prepared a unique kalamkari design. In this workshop, students learnt about the
various motifs, colors and techniques to be used in the kalamkari paintings.
Madam Principal, Dr
Sangeeta congratulated the faculty members for having organized such a unique
workshop for the students of this border belt of Ferozepur. She appreciated the
students also for showing interest in learning something new. Dr (Mrs.)
Vandana, Faculty Head of Skilled courses and Mrs. Kanika, Head, Department of
Cosmetology and Health Care, lauded the efforts of Department as well as
students. Mrs. Sapna, Nodal Officer, EK Bharat Shrestha Bharat, DSCW shared her
views regarding the rich cultural heritage and values of Andhra Pradesh. In the
end, Mrs. Shivangi, Assistant Professor, Department of Fashion Designing,
delivered the vote of thanks. The event was a successful one. After completion
of this workshop students felt motivated to know more about the cultural
richness of various states of India.
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