INDEX
SrNo | Activities | Date |
1. | Celebration of World Vegan Day | November 9th, 2020 |
2. | National Webinar on “Adolescent Health, Road to Healthy Adult” | December 17th, 2020 |
3. | National Webinar on “Off Farm Entrepreneurship through Agro Processing” | December 23rd, 2020 |
4. | Participation in Inter-College Competition (COLOR 2021) | January 23, 2021 |
5. | Inter Departmental Competition (UTKARSH) | January 28 and January 29, 2021 |
6. | Industrial Visit (RSG Export, Ferozepur) | February 3rd 2021 |
7. | Industrial Visit (Paras Spices), Moga | February 4th 2021 |
8. | Industrial visit (Nagesh Knit and Wear Industry) Ludhiana | February 5th, 2021 |
9. | State level webinar on theme ‘Job Prospects in Fashion Designing’ | February 10th, 2021 |
10. | Industry Academia Interface on “Food Safety and Food Hazards” | February 12th 2021 |
11. | Skill Building Workshop on “Food Preservation Techniques” | March 3rd 2021 |
12. | International Women’s Day –Lecture on Nutrition and Wellness | March 8th 2021 |
13. | Skill Building Workshop On Healthy And Nutritious Salads For Sustainable Health | April 7th 2021
|
14. | National Webinar on Intellectual Property Rights with respect to Research and Entrepreneurship | 17th April 2021
|
15. | Virtual Workshop for 10+1 and 10+2 Girls | 7th June to 14th June |
REPORT
ON
CELEBRATION OF WORLD VEGAN DAY
The Department of Home Science and Nutrition and Dietetics celebrated World Vegan Day on 9th November 2020. The main objective of the celebration of world vegan day was to spread the benefits of veganism for humans, non-human animals, and the natural environment and to create awareness about the benefits of vegetarian lifestyle. Miss Harpreet Kaur student of B.Voc NAD-Ist Year was moderator of this event. She welcomed Head, Dr Vandana Gupta and faculty members of the department. She explained that a vegetarian is one who does not eat meat and whose diet is filled with fruits and vegetables, mostly the food items that come from plants. She also emphasized the benefits of being vegan among students. Various activities such as posters, presentations and recipes were prepared by the different students of Home Science and Nutrition and Dietetics. Students of NAD IInd Year and IIIrd Year delivered various speeches on various topics of veganism and some students had demonstrated and displayed various healthy recipes. Quiz competition was also organized into four teams by online mode. All the students actively participated in all the activities with full zeal and enthusiasm. Miss Harpreet Kaur and Miss Diksha students of B.Voc NAD delivered a presentation on “Vegan Diet-its Importance”. Our Head of the Department Dr Vandana Gupta evaluated all the activities and announced the results among the participants. She also congratulated the winner’s teams and encouraged the students to participate in the future for upgrading their skills.
Report
of
National Webinar
on
Adolescent Health,
Road to Healthy Adult
The Department of Home Science and Nutrition and
Dietetics, Dev Samaj College for Women, Ferozepur organized a one day National
webinar on 17th December 2020
on the topic “Adolescent Health, Road to
Healthy Adult”. Dt Madhu Sharma, Former Senior Dietitician, PGIMER
Chandigarh who had taken various sessions and motivated the clients in many
workshops, conference and newsletter was the resource person of this webinar.
Our Principal Dr Raminita Sharda
welcomes the resource person and also shared their views about this webinar.
She emphasized that health education is much important for adolescent girls in
the current scenario. This webinar will definitely helps to build their
knowledge, motivate them to maintain their health. She also congratulated the
faculty members for this event. Dr Manisha Pandit, moderator of the webinar
introduced the resource person. The objective of the webinar was to recognize
consciously, influence and improve the healthy development, health safety and
overall well being of young generation. The resource person explained the
importance of eating with right proportion and combination of various food
groups for adolescent girls. She also discussed various diet charts that are
required for good health of adolescents. She had also described the benefits of
desi ghee which normally today youth avoided to consume in their diet. At last
query session was done where maximum respondents asked question from the
resource person and she satisfied the participants. She concluded that
adolescent girls has to adopt good healthy practices and should know about the
selection of food from each group so that it will help to improve and maintain
their health and prevent from various diseases. Around 170 respondents had
registered in this webinar from various institutions and colleges around the
India. All the respondents participated with great zeal and enthusiasm.
Our Principal Ma’am
welcome the resource person for this webinar |
 The resource person
interact with participants for this session |
POST
GRADUATE DEPARTMENT OF FASHION DESIGNING
National
level Webinar
on
Title:
Off Farm Entrepreneurship through Agro
Processing and By-Product in Textile Utilization For Livelihood Security’
Under
the stewardship of worthy Principal Madam, Dr Ramnita Sharda, The Post Graduate
Department of Fashion Designing, Dev Samaj College for women, Ferozepur city,
organised a National level webinar on theme, ‘Off Farm Entrepreneurship through
Agro Processing and By-Product in Textile Utilization For Livelihood Security’ on 23rd
Dec, 2020 at 11.00 am. The resource person for the webinar was Dr. Nisha
Verma, Scientist (Family Resource Management) , ICAR-Indian Institute Farming
Systems Research, Modipuram, Meerut, 250 110, Uttar Pradesh, India.
The
welcome keynote address delivered by worthy Principal Madam and marked the
beginning of session. Being the co-ordinator of webinar, Dr Khushwinder Gill,
Head Department of Fashion Designing gave a brief introduction about the topic
and welcomed all the guests and participants for joining the webinar.
The
resource person, in her presentation discussed Agriculture and allied activities
that support livelihoods of nearly 70 per cent of India’s rural population. In
recent years, land-based livelihoods of small and marginal farmers are
increasingly becoming unsustainable, since their land has not been able to
support the family’s food requirements and fodder for their cattle. Small-holders
are under continuous pressure to increase production from their limited land
resource. Thus, the sub-marginal- and marginal-size farms cannot remain
“subsistence-oriented”. As a result, rural households are forced to look at
alternative means for supplementing their livelihoods. In this context, off
farm micro-enterprises through agro processing and by-product in textile and
allied utilization have emerged as alternative livelihood opportunities in
rural areas. In This context, Dr Verma discussed various
entrepreneurial activities and processes started by women groups in different
States and shared their names of Groups and contacts. She motivated the
students to enhance and polish your skills to start your own ventures small
scale businesses. She had also discussed policies and strategies of off farm
activities to enhance sustainability.
It
was a very informative session which helped everyone imbibe knowledge about the
Off farming processes. A total of 98 people participated in the interactive
session with an intensive question/answer session at conclusion. Many attendees
sent their questions in the chat box during the session. Dr. Khushwinder Gill,
Head, Department of Fashion Designing proposed the vote of thanks. Finally, we
collected feedback form also from the participants.
Worthy Principal Madam, Dr. Ramnita Sharda, welcoming the resource person
Resource Person, Dr Nisha Verma, presenting her
presentation
REPORT
On
PARTICIPATION IN INTER-COLLEGE COMPETITION (COLORS
-2021)
CT GROUP OF INSTITUTIONS, JALANDHAR
With an aim to create an environment where in teachers
become facilitator in shaping and harnessing the creative potential, innovative
ideas, and critical ability of the students the Dev Samaj College for Women,
Ferozepur has always walked an extra mile and pushed the students out of their
comfort zones to achieve their aspiration and goals. The process has brought
fruitful results in the co-curricular performance of the students. Our students
made us proud by begging top-most positions and number of prizes in
Inter-College Competition (COLORS -2021) organised by CT GROUP OF INSTITUTIONS, JALANDHAR on 23rd Jan 2021.
Students of Home science and Nutrition and Dietetics Department participated in
rangoli competition in this event. This event was conducted in two rounds -
first round was in online mode and another one in offline mode. In first round
total 7 teams from our college participated in Rangoli competition and two
teams were shortlisted i.e., Team A- Miss Anmol, MSc FD-IInd year and Miss
Priyanka, MA Ist Year and Team B- Kajalpreet Kaur and Gurveen Kaur, B.Voc
NAD-IInd year. The shortlisted teams reported in CT INSTITUTE MAQSUDAN CAMPUS
on 28 th January 2021 and TEAM B won first prize in Rangoli competition. Our
Principal Dr Ramnita Sharda
congratulated the students and encouraged them to participate in future also.
Students won the first prize in Rangoli competition
REPORT
On
Inter-Departmental
Talent Hunt Competition (UTKARSH)
To enhance the creative skills and aesthetic sense of
the students, the Inter-Departmental talent Hunt competition was organized on 28th and 29th Jan
2021 in the college campus. Various activities were conducted in different
departments and the Department of Home Science and Nutrition and Dietetics
conducted Rangoli and Knitting competition in the Home Science Labs. More than
25 students from different disciplines of UG, PG and Diploma classes
participated in the competition. The students demonstrated their creative
skills by making lovely and vibrant rangolis and beautiful knitting samples.
Very colorful and lustrous patterns were made using different kinds of
materials. Our worthy Principal Dr Ramnita Sharda was the chief guest of this
great event. Mrs Navdeep Kaur, Head Department of Punjabi and Dr Vandana Gupta,
Head, Department of Home Science was the judges of these activities. The
winners of the competition were as follows:
|
Sr No. |
Event |
Name of Students |
Prize
|
|
1. |
Rangoli
|
Miss
Anmol, MSc FD- IInd
Year-19001 |
First
|
|
Miss
Kajalpreet Kaur- BVoc
NAD-IInd Year- 16502 |
Second
|
||
|
Miss
Harpreet Kaur B.Voc
NAD-Ist Year - 16053
and Miss Gurveen Kaur,
BVoc NAD-IInd Year-16501
|
Third
|
||
|
2. |
Knitting |
Miss Navreet kaur, BVoc TFT
Ist Year-12108 |
First
|
|
Miss
Gauri BVoc GPBA- IIIrd
Year-12805 |
Second
|
Our chief guest Dr Ramnita Sharda distributed the prizes to the winners. She also motivated
the
students to the participate in such creative competitions in future as well.
REPORT
On
Industrial Visit at
RSG EXPORT PVT LTD, FEROZEPUR
A one-day industrial visit was organized for B. Voc
Nutrition and Dietetics students to the well-established processing unit “RSG Exports Pvt Ltd”, Ferozepur on 3rd
Feb 2021. The industrial visit was organized by Dr. Vandana Gupta, Mrs.
Amandeep Kaur, Dr. Manisha Pandit and Dr. Shweta Madhwal, faculty members of
Department of Home Science (Nutrition and Dietetics), DSCW, Ferozepur. RSGPL
was incorporated in 2013 and has been promoted by Mr. Amit Kumar and Mr. Kamal Kishore. The company is involved in
milling, sorting and grading of basmati as well as non-basmati rice. The
company sells processed and semi processed basmati/non-basmati rice in the
domestic as well as export markets. The promoters of the company are very well
experienced and have experience in managing similar lines of businesses. Its
manufacturing facility located in Ferozepur, Punjab has a milling capacity of
18 metric tonnes per hour (MTPH) and a sorting capacity of 10 MTPH. The plant
was recently established and commenced operations from March 10, 2015. During
the visit RSG exports manager gave a detailed description to the students on
various processing techniques of rice, starting from its cleaning through
machinery, their packaging, transportation techniques, testing through various
equipment and supply of the respective varieties of rice to the various areas.
The staff of the processing unit was very cooperative and the industrial visit
was found to be very knowledgeable and resourceful for the students. In
addition to these students also learnt about the quality measures taken at RSG
Pvt Ltd Processing Unit. It was such a great exposure and a pragmatic learning
experience for the students.
Faculty
Members with students during visit to RSG Export, Ferozepur
REPORT
ON
Industrial Visit at
PARAS SPICES PVT LTD, MOGA
A one-day industrial visit was organized for B. Voc Nutrition and Dietetics students to the well renowned established processing unit “Paras Spices Pvt Ltd”, Moga. The industrial visit was organized by Mrs. Amandeep Kaur, Dr. Manisha Pandit and Dr. Shweta Madhwal Assistant Professor, Department of Home Science (Nutrition and Dietetics), DSCW, Ferozepur on 4th Feb, 2021. Paras Spices has an exceptional range of spices, seasonings, dehydrated vegetables, herbs and range of special food ingredients. It is a producer of premium spices and condiments. It is professionally managed by a team of experts and is well-equipped. The purpose of this visit is to gain some knowledge about the processing of different spices which a person uses daily. Students came across different equipment such as dryers and dehydrators in industry along with the knowledge that all spices cannot be cleaned with machines. Manpower is still needed. The industry is fully filled with the aroma of different spices. During the visit officials of PARAS spices gave detailed descriptions to the students on various processing techniques of spices; starting from its manual cleaning of spices, their grinding through machines, their packaging, transportation techniques, testing through various equipment and supply of the respective spices to the various areas. The staff of the processing unit was very cooperative, clears all doubts with immense patience and helps to know students more about the various spices. The industrial visit was found to be very informative and knowledgeable for the students. In addition to these, students also learnt about the quality measures taken at Paras Spices Pvt Ltd Processing Unit. It was such an immense pleasure to visit the industry as their members has cooperated warmly and calmly with all of us. It was a great exposure and a pragmatic learning experience for all the students.
Faculty
Members with students during visit to Paras Spices Pvt Ltd, Moga
POST GRADUATE DEPARTMENT OF FASHION DESIGNING
State level Webinar
on
Title: Job Prospects in Fashion Designing
A career
in fashion designing is considered as financially rewarding and has become very
popular with people with creative mindset. It is normally looked at as a field
full of glamour, though the field is full of very intense competition and huge
number of challenges as well. However, there is a wide scope of fashion
designing in India as well as abroad. To make aware the students about job
and career opportunities in this field after completion of their professional
studies, The Post Graduate Department of Fashion Designing, Dev Samaj College
for Women, Ferozepur city, organised a State level webinar on theme ‘Job
Prospects in Fashion Designing’ on 10th February 2021. The
resource person for the webinar was Dr Prerna Kapila, Assistant Professor (Home
Science), Krishi Vigyan Kendra, Samrala. Ex. Chief Merchandiser, York Exports
Ltd and Textile Expert, Texport Textiles Ltd, Mumbai. Welcome note delivered by
Honourable Principal Madam, Dr (Mrs) Ramnita Sharda and marked the beginning of
the webinar. Dr Khushwinder Gill, being the webinar Co-ordinator and moderator
started the session by introducing the guest speaker wherein she also thanked
all the participants for joining in the webinar.
Dr.Prerna
Kapila, in her presentation she highlighted that the
fashion designers in the 21st century have multiple numbers of options
including research, designing, cloth production and textile designing, etc. They are free to join
garment manufacturing companies, fashion houses, export units etc. after the
completion of their studies. The scope of fashion technology is not only
limited to garments. It covers many other aspects such as designing of jewellery,
accessories, footwear, etc. She explained that there
is also a huge scope of fashion
designing in foreign countries and students can start their own ventures to
become successful entrepreneurs .
The session ended with a round of discussion and vote of thanks delivered by Dr.Gill, Head, Department of Fashion Designing. The webinar was attended by around 95 participants. Webinar was appreciated by all the participants that got reflected with greetings in the chat box. E-certificates were also distributed among the participants as a vote of appreciation.
Resouce person , Dr Prerna Kapila, interacting with the participants
Dr Prerna
Kapila, explaining the career opportunities in fashion designing
POST
GRADUATE DEPARTMENT OF FASHION DESIGNING
Industrial
visit to Nagesh Knit and Wears, Ludhiana
The
Post Graduate Department of Fashion Designing of Dev Samaj College for Women
organized an Industrial visit to Nagesh Knit and Wear Industry, Ludhiana for
the B.Voc Textile and Fashion Technologyc students on 5th Feb, 2021.
The
visit was organized by Dr Khushwinder Gill and Mrs Anchal. Nagesh knitwear Pvt Ltd. is a fully
composite unit and advantages of being a composite unit within house Spinning, Knitting and Finishing. The company
is fully equipped with all necessary
machineries used for manufacturing and finishing of the garments.
The company is using all sort of fabric which
is required by the international buyers all over
the world. This industry proved very strong for printed and
value added garments of cotton,
viscose, polyester, yarn dyed , Specially Wool blends i.e. wool Nylon,
polyester ,Acrylic Nylon etc.
Mr.
Mehra, Partner and Mr Sailesh Bajpai, Manager interacted with the students and explained the complete work flow
of unit. They showed different sections in the industry such as spinning,
computerized flat knitting, cutting , stitching, printing, washing section ,
pressing and finishing and ultimately packaging section, where the students got
the exposure of working of various manual and automatic processes in an
knitting unit. They explained the hierarchy of working employees and also
explained to the students regarding job opportunities in the textile industries
after completion of their degree.
After that, Mr Bajpai, answered the various queries of the students in a very effective manner. Mr Bajpai, also showed the factory outlet of unit and students purchased various article at nominal prices. This industrial visit proves very knowledgeful and resourceful for the students.
Report
On
Industry Academia
Interface on Food Safety and Food hazard
The
Department of Home Science and Nutrition and Dietetics, Dev Samaj College for
Women, Ferozepur organised a one day Industry academia interface session on 12th February 2021 on the
topic “Food Safety and Food Hazards”. Mrs.Yashi
Shrivastava, FSSAI National level Trainer, Consultant and Lead Auditor was the
resource person for the session. Our Principal Dr Raminita Sharda welcomed the resource person and also shared
their views about this webinar. She explained that this industry-academia
interactive session was organized to bridge the gap between the two. This
session will definitely help the participants to build their knowledge
regarding food quality and food safety risk management. She also congratulated
the faculty members for organizing this interface. Dr Vandana Gupta and Mrs.
Amandeep, coordinator and moderator of the session introduced the resource
person and explained that the young generation should keep updated with
advancement in the food industry and its impact on the food safety and control
measures. The main motto of the session was to enhance the knowledge regarding
food safety techniques and to preserve the nutritive quality of food by
preventing them from spoilage. Around 90 participants from various institutions
participated in this interactive session. The resource person explained about
different hazards in associated to the industrial processing and food
consumption by involving each and every participant for the interface. She also
discussed about the various types of hazards and different methods to overcome
these hazards so, that our food free of any kind hazard. She described the
different types of allergies and which food product was responsible for causing
these allergies. This industry academia interactive session will definitely help
the students to gain knowledge beyond the course curriculum and to broaden
their skills. It was a very interactive and fruitful session.
Resource Person delivering the
presentation on Food safety Hazards and
Report
On
Skill Building
Workshop on “Food Preservation Techniques”
To empower the individual and local community a skill
-based workshop was organised by the Department of Home Science and Nutrition
and Dietetics on 3rd March
2021 for Class IV Employees of the campus on the topic “Food Preservation Techniques”. There were around 20 employees who
attended the workshop. The main objective of the workshop was to empower
participants through skill development training and enabling them to contribute
more effectively to the society. Faculty members of the Department demonstrated
the 3 different preservation recipes –tomato sauce, Gram Pickle and Guava
Squash. Dr. Vandana Gupta explained the importance of food preservation and
demonstrated the method of making Guava Squash. Mrs Amandeep Kaur explained the
various methods and techniques of food preservation and then demonstrated the
method of making tomato sauce at home. Dr. Manisha and Dr. Shweta explained and
demonstrated the process of gram pickle. All the recipes were tasted and
appreciated by all participants. Our honorable Principal Dr Ramnita Sharda graced the event with her presence and motivated
the participants to engage more and more in such kinds of workshops. Further
she encouraged the participants to plan and conduct the workshop for the
faculty members also. So, that they can explore their hidden talents. It was a
very fruitful workshop. These activities help to empower the communities to
develop healthy lifestyles and to improve the quality of life.
REPORT
ON
LECTURE ON NUTRITION AND WELLNESS (INTERNATIONAL
WOMEN’s DAY
CELEBRATION)
Taking into consideration the protocols and SoP’s
issued by the Government of India, under the stewardship of Principal Dr
Ramnita Sharda the Department of Home Science and Nutrition and Dietetics
organized a lecture on “Nutrition and
Wellness” on 8th March
2021 to mark the celebration of International Woman’s Day. The resource
persons of this lecture were Dr Shweta Madhwal and Dr Manisha Pandit. Dr Shweta
takes the lead by explaining the basic concept of Nutrition and Wellness by
giving some of the significant terms like balanced diet, health, malnutrition,
nutrition and so on. Then she further explained about food, its functions,
relationship between nutrition and health, five basic food groups, nutrients
contributed by each of them and food guide pyramid. On the other hand, Dr
Manisha discussed about the major problem & Anemia which found to be very
common among adolescent girls In addition to this she also discussed about its
main cause, symptoms, its various nutrition guidelines, which food to be included,
foods to be avoided during anemia, its rich dietary sources and so on. At last,
she also advised some healthy steps to lead healthy life and some of the
important lifestyles adopted by the adolescent girls to stay active in future.
Our Principal Dr Ramnita Sharda
strongly advocated the more inclusive leadership and equal representation of
women as a pre-requisite for the development of the nation. The need of the
hour is to change the mindset of the people and transform the disproportionate
and inadequate representation of women.
Resource person delivered
their presentation on “Nutrition and Wellness”
SKILL BUILDING WORKSHOP
On
Healthy and Nutritious Salads for Sustainable Health
Everybody probably aware about the famous quote that
“Health is Wealth”. To promote good health on World Health Day, The Department
of Home Science and Nutrition & Dietetics organized a skill building
workshop on 7th April 2021
on topic “Healthy and Nutritious Salads
for Sustainable Health.”. The main objective of the workshop was to create
awareness among the masses to remain healthy especially during the time of
COVID-19 pandemic.
Faculty members of the Department demonstrated the 4
different salad recipes –Desi Kimchi salad, Creamy Fruit salad, TRI-Bean and
Churmuri salad. Dr. Vandana Gupta welcomed the chief guest and explained the
importance of healthy diet in our life. Dr. Shweta Madhwal demonstrated the
method of making kimchi salad and creamy fruit salad. Dr Vandana Gupta and Dr
Manisha explained and demonstrated the process of tri-bean salad and churmuri
salad. All the recipes were tasted and appreciated by all participants.
Our honorable Principal Dr Ramnita Sharda graced the event with her presence and motivated
the participants to engaged more and more in such kind of workshops. Wishing
good health to everyone on world Health Day, Our Principal ma’am said, we
should all take full care of our health especially women who have the
responsibility to take care of the whole of the family. It was a very fruitful
workshop. These activities provide a platform to reach a common understanding
of diet diversity problems.
The resource
person’s demonstrated various salad recipes and Our Principal Ma’am monitoring
the workshop with faculty member’s
REPORT
Intellectual
property Rights with respect to research and entrepreneurship
IQAC
Cell of Dev Samaj College for Women, Ferozepur organized a one-day National
webinar on the topic “Intellectual Property Rights with Respect to Research
and Entrepreneurship” on 17th April, 2021. Prof. Sanjiv Mittal, Honourable Vice
Chancellor, Sambalpur University, Orrissa was the resource person of this
webinar. Dr Vandana Gupta, Co-rdinator- IPR (Department of Home Science)
welcomed our worthy Principal Ma’am & resource person and she gave brief
introduction of the event. Intellectual Property Rights are the legal rights
that protect creations and inventions resulting from intellectual activity in
industrial, scientific, literary and artistic fields. IPR illustrate the
nation’s ability to translate knowledge and thereby creating social good and
wealth through innovations. Our Principal Dr Ramnita Sharda welcomed the
resource person and also shared her views about this webinar. She emphasized
that IPR is hotly debated field now a days and this webinar will definitely
help the participants to know how to protect the intellectual inventions,
creative works, unique Ideas and Innovations related to their research. She
also congratulated the faculty members for organising this event. Dr Nishant
Juneja, moderator of the webinar introduced the resource person. The motive of
the webinar was to give a first-hand overview of existing practices and
processes related to IPR.
The resource person explained the various ins and outs of intellectual property, how it works and how to protect our inventions and innovative ideas for the research development of the institution. He explained various methods and the steps of patent process by giving examples of his own institutional patent work. He further emphasized that any innovative work like formula, mixture, recipes, books, software can be done patent by applying through the official website ipindia.gov.in. He also discussed about the various potential IPs in various research scenarios by the way of well -designed case studies. At the last he concluded that IPR is a strong tool, to protect the investment, time, money and effort invested by the inventor of the IP as it gives the inventor an exclusive right for a certain period of time for use of its invention. This webinar helped the participants to gain knowledge that patent is important to safeguard any invention. It was very interactive and fruitful session.
Report
Of
7 Days Virtual Workshop
Creativity
serves everyone." DSCW was provided an opportunity to students of senior
secondary classes to restore their mental, physical, emotional and spiritual
well being. Faculty of Arts, Humanities and Commerce under the patronage of
honourable Chairman Shri Nirmal Singh Ji Dhillon and Principal Dr. Ramnita
Sharda organized a Virtual Workshop” from 7th June to 14th
June. This workshop encouraged the students to make the time and space to let
art into their lives. Various activities, competition and demonstration were
presented by the different faculties of arts and humanities department. On 8th June 2021 the Department
of Home Science & Nutrition and Dietetics organized a workshop on “Awareness on Food Adulteration –Detection
in Selected Food Items”. The resource persons of this lecture were Dr
Shweta Madhwal and Dr Manisha Pandit. The resource person Dr Manisha delivered
presentation on awareness of Food adulteration. She explained various
terminologies related to food adulteration, types and adulterants in the food
and also discussed the various substitutes which are added intentionally in
food products for the profit. Simultaneously Dr Shweta Madhwal demonstrated
live methods through virtual mode to the students that how we identified the
different adulterants which are present in the food products which we consume
it in day today life. She demonstrated and explained easy methods how we detect
adulterants at the household levels. Various food samples such as milk, tea,
salt, sugar, chili powder, black pepper, coffee, honey and turmeric demonstrated
to the students with their end results. At last Dr Manisha has discussed the
laws and standards which monitoring the food samples so that it will safe for
the consumers for consumption and concluded that Food safety apps for
consumers, improved labs under the government and trained personnels for
supervision will together form a great weapon to fight food adulteration.
On
next day i.e. 9th June 2021
the Department organized the online competition on “Non-Fire Healthy Recipes
and Beverages. The registered students have participated in the online
competition of various disciplines. Dr Shweta Madhwal delivered the
presentation on the topic “Nutrition and Wellness” among the participants.
Registered students prepared their innovative recipes and beverages. For
Non-Registered participants, resource person discussed the dietary guidelines
of adolescent girls, various facts of food and nutrition. She also explained
the concept of health and how it is important for the girls. Simultaneously Dr
Manisha monitoring the students who preparing their non-fire recipes and
beverages. At the end of competition participants presented their recipes and
explained the facts why they choose and prepared these recipes. Dr Shweta and
Dr Manisha evaluated the best recipes and beverages according to some
parameters for the competition. Miss Muskan won first position and Miss Priya
won second position on this Online Non-Fire Recipe Competition. Around 20
students of various disciplines of +1 and +2 actively participated in this workshop
with full zeal and enthusiasm and they gave feedback in the chat box at the end
of the workshop. This workshop has helped the students to explore new facts and
to know about various opportunities through virtual mode.
Participants prepared the non- flame recipes and
resource person delivered the presentation with the students
No comments:
Post a Comment